3 cups fat free milk (I use whatever is in my fridge)

1 can condensed cream of potato soup

2 cups frozen Southern-style hash browns

1 cup Cheddar Cheese (I use whatever is in my fridge)

2 slices bacon, crisply cooked, drained and crumbled

1/4 cup thinly sliced green onions

Mix milk and soup in large saucepan.  Stir in has browns.  Bring to boil on high heat, stirring occasionally.  Reduce heat to medium-low; simmer 10 min., stirring frequently.  Top with cheese, bacon and onions