Hey Ladies,

I had a GREAT time at the cookie swap this past Tuesday.  Amazing cookies that are seriously trying my self control.  Uplifting and fun conversation and just a much needed break for me.  As promised, here are some of the recipes from the swap.

Peanutbutter Cornflake Chews (Rena Jo)

2 cups sugar – 1 pint Light Karo Syrup – 2 cups peanut butter – 1/2 stick butter – 1 tsp vanilla – 12 oz Cornflakes

Mix all ingredients together in a large saucepan and bring to a boil. Pour over cornflakes in a large bowl and mix together to coat.

Drop by spoonful, using a spoon coated with butter, onto wax paper.  Let chews cool completely before serving or storing.

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3 cups fat free milk (I use whatever is in my fridge)

1 can condensed cream of potato soup

2 cups frozen Southern-style hash browns

1 cup Cheddar Cheese (I use whatever is in my fridge)

2 slices bacon, crisply cooked, drained and crumbled

1/4 cup thinly sliced green onions

Mix milk and soup in large saucepan.  Stir in has browns.  Bring to boil on high heat, stirring occasionally.  Reduce heat to medium-low; simmer 10 min., stirring frequently.  Top with cheese, bacon and onions