Heritage MOMS

February’s AM Meeting

heritagemoms — Fri, 13 Jan 2012 22:45:06 +0000

Registration is now open for our February’s AM Meeting! Patty Bray will be speaking on Marriage. Register Eventbrite">here.

Cookie Swap

heritagemoms — Thu, 08 Dec 2011 12:50:18 +0000

Hey Ladies,

I had a GREAT time at the cookie swap this past Tuesday. Amazing cookies that are seriously trying my self control. Uplifting and fun conversation and just a much needed break for me. As promised, here are some of the recipes from the swap.

Peanutbutter Cornflake Chews (Rena Jo)

2 cups sugar – 1 pint Light Karo Syrup – 2 cups peanut butter – 1/2 stick butter – 1 tsp vanilla – 12 oz Cornflakes

Mix all ingredients together in a large saucepan and bring to a boil. Pour over cornflakes in a large bowl and mix together to coat.

Drop by spoonful, using a spoon coated with butter, onto wax paper. Let chews cool completely before serving or storing.

Lemon Ricotta cookies (Erin) – http://www.foodnetwork.com/recipes/giada-de-laurentiis/lemon-ricotta-cookies-with-lemon-glaze-recipe/index.html

Butterscotch bars (Erin) – http://www.foodnetwork.com/recipes/anne-burrell/oatmeal-cream-cheese-butterscotch-bars-recipe/index.html

Sweet and Salty Cups (Terra) – Makes 2 doz.

1 package of peanut butter cookie dough – 1 bag of square caramels – vanilla caramel coffee creamer – coarse sea salt

Mix cookie dough, put spoonfuls into a muffin pan. Cook on 350 deg for 8 -11 min. Remove.

Push round edge of spoon into dough to make cups.

Mix 12-14 caramels and 1-2 tsps of creamer in a microwave safe bowl. Microwave in 1 minute intervals until bubbly.

Add 1/2 spoonful to peanut butter cups. Sprinkle with sea salt and let cool.

Enjoy the Christmas holiday. Make traditions, keep it simple…and eat cookies

Celebrating his birth,

Erin Johnson

January’s AM Meeting

heritagemoms — Thu, 10 Nov 2011 23:24:22 +0000

Our first meeting of the new year will be Tuesday, January 10th. We will be hearing from our own Erin Johnson and Janelle DeLaMora about temperments.

Don’t forget to make your reservations here. Remember that you will need to make it for each child, but the is $5 per meeting for the mom.

Look forward to seeing you there!

Bacon, Cheese Potato Chowder

heritagemoms — Thu, 10 Nov 2011 23:20:13 +0000

3 cups fat free milk (I use whatever is in my fridge)

1 can condensed cream of potato soup

2 cups frozen Southern-style hash browns

1 cup Cheddar Cheese (I use whatever is in my fridge)

2 slices bacon, crisply cooked, drained and crumbled

1/4 cup thinly sliced green onions

Mix milk and soup in large saucepan. Stir in has browns. Bring to boil on high heat, stirring occasionally. Reduce heat to medium-low; simmer 10 min., stirring frequently. Top with cheese, bacon and onions